Efficient, high-volume systems for your bakery products

Latest Tech

RBS Designs Emithermic XE Oven to Replace Direct Gas Fired Oven Technology

The new Thomas L. Green Emithermic XE Oven is a superior replacement for traditional DGF ovens. This new oven reduces energy and emissions, and simplifies cleaning and maintenance, while improving cracker baking performance.
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Successful Snacks Start Here

Experience the RBS Difference

Collaborate and Innovate at our Science & Innovation Center

RBS Science & Innovation Center

Collaborate and Innovate at our Science & Innovation Center

Create and test your new product ideas at our fully equipped R&D Center.

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Easily maintain your equipment and request parts in the RBS eZone

RBS EZone Interactive Parts Portal

Easily maintain your equipment and request parts in the RBS eZone

View interactive 3D models of your equipment to easily select the parts you need & see how to accurately disassemble/assemble your machines.

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Your single source solution for Support Services

Aftermarket Parts & Support

Your single source solution for Support Services

In-house design, machining, sourcing, and support for parts, rebuilds and upgrades.

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Sustainability

Baking for a Better Tomorrow: Our Plan for a More Sustainable Future

Sustainability is a fundamental pillar of our approach, and through our employees collaboration and commitment, RBS strives to help make the world a better place every day.
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News

Don't Miss the Latest Snack Innovations at iba 2025

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RBS Designs Emithermic XE Oven to Replace Direct Gas Fired Oven Technology

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RBS Continues Its Virtual Snack Seminar Series

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New RBS 90° Laminator Offers Smaller Footprint, Flexibility, Easier Sanitation + More

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